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        Centers for Disease Control and Prevention. CDC twenty four seven. Saving Lives, Protecting People Centers for Disease Control and Prevention. CDC twenty four seven. Saving Lives, Protecting People
        Foodborne Outbreaks
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          MMWR Reports on Foodborne Illnesses and Outbreaks

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          The Morbidity and Mortality Weekly Report (MMWR) series is CDC’s primary vehicle for scientific publication of timely, reliable, authoritative, accurate, objective, and useful public health information and recommendations.

          This table contains a list of MMWR publications on foodborne disease outbreak investigations, surveillance, and trends.

          Surveillance and Trends

          • Foodborne Disease Outbreak Surveillance System (FDOSS) reports on foodborne outbreaks
          • Foodborne Diseases Active Surveillance Network (FoodNet) reports on foodborne infections

          Other Reports

          • Announcement: 20th Anniversary of PulseNet: the National Molecular Subtyping Network for Foodborne Disease Surveillance—United States, 2016
          • Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance—Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015
          • Bacterial Enteric Infections Detected by Culture-Independent Diagnostic Tests—FoodNet, United States, 2012–2014
          • Vital Signs: Multistate Foodborne Outbreaks—United States, 2010–2014
          Last Reviewed: May 10, 2023
          Source: Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
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