TY  - JOUR
AU  - Russo, Rienna G.
AU  - Peters, Brandilyn A.
AU  - Salcedo, Vanessa
AU  - Wang, Vivian HC
AU  - Kwon, Simona C.
AU  - Wu, Bei
AU  - Yi, Stella
PY  - 2020
TI  - Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011-2016
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E139
VL  - 17
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - INTRODUCTION  Added sugars and high glycemic index (GI) foods might play a role in cardiometabolic pathogenesis. Our study aimed to describe the top sources of added sugars and types of high GI foods in diets of children by race/ethnicity. METHODS  We examined data for 3,112 children, aged 6 to 11 years from the National Health and Nutrition Examination Survey (NHANES), 2011 to 2016. Mean intake was estimated and linear regression models tested for differences by race/ethnicity. Population proportions for food sources were created and ranked, accounting for survey weighting when appropriate. RESULTS  Asian American and Mexican American children had the lowest reported added sugar intake. Cereals were observed to contribute highly to added sugar intake. Soft drinks did not contribute as much added sugar intake for Asian American children as it did for children of other races/ethnicities. Asian American children consumed significantly more high GI foods than other groups. Types of high GI foods differed meaningfully across racial/ethnic groups (ie, Mexican American: burritos/tacos; other Hispanic, White, and Black: pizza; Asian American: rice). Rice accounted for 37% of total high GI foods consumed by Asian American children. CONCLUSIONS  Sources of added sugars and types of high GI foods in children's diets vary across racial/ethnic groups. Targeting foods identified as top sources of added sugars for all race/ethnicities and focusing on substitution of whole grains may reduce obesity, diabetes, and related cardiometabolic risk more equitably.
SN  - 1545-1151
UR  - https://doi.org/10.5888/pcd17.200091
DO  - 10.5888/pcd17.200091
ER  - 
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