TY  - JOUR
AU  - Li, Chaoyang
AU  - Cobb, Laura K.
AU  - Vesper, Hubert W.
AU  - Asma, Samira
PY  - 2019
TI  - Global Surveillance of trans-Fatty Acids
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E147
VL  - 16
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - Trans-fatty acid (TFA) intake can increase the risk of coronary heart disease (CHD) morbidity and mortality and all-cause mortality. Industrially produced TFAs and ruminant TFAs are the major sources in foods. TFA intake and TFA-attributed CHD mortality vary widely worldwide. Excessive TFA intake is a health threat in high-income countries; however, it is also a threat in low- and middle-income countries (LMICs). Data on TFA intake are scarce in many LMICs and an urgent need exists to monitor TFAs globally. We reviewed global TFA intake and TFA-attributed CHD mortality and current progress toward policy or regulation on elimination of industrially produced TFAs in foods worldwide. Human biological tissues can be used as biomarkers of TFAs because they reflect actual intake from various foods. Measuring blood TFA levels is a direct and reliable method to quantify TFA intake.
SN  - 1545-1151
UR  - https://doi.org/10.5888/pcd16.190121
DO  - 10.5888/pcd16.190121
ER  - 
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