TY  - JOUR
AU  - Schermbeck, Rebecca M.
AU  - Leider, Julien
AU  - Chriqui, Jamie F.
PY  - 2019
TI  - Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E34
VL  - 16
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - The objective of this study was to describe the provision of sugary cereals by early childhood education (ECE) centers participating in the Child and Adult Care Food Program (CACFP) before required implementation of the updated CACFP meal pattern standards. We distributed a web-based survey, which included a question on breakfast cereals, to a random sample of 5,483 CACFP-participating ECE centers nationwide. Of the 1,343 centers that responded, 30% did not meet the updated requirement for cereal; 38% of independently owned or operated centers did not meet the requirement. Results indicate the need for additional training and technical assistance on the updated CACFP standards for sugar in cereal.
SN  - 1545-1151
UR  - https://doi.org/10.5888/pcd16.180543
DO  - 10.5888/pcd16.180543
ER  - 
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