TY  - JOUR
AU  - Long, Christopher R.
AU  - Rowland, Brett
AU  - McElfish, Pearl A.
PY  - 2019
TI  - Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E09
VL  - 16
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - Food pantries serve millions of Americans, yet the nutritional quality of foods distributed has been poor. Policy, systems, and environmental (PSE) changes were implemented in 3 food pantries in northwest Arkansas with the aims of improving the nutritional quality of foods distributed and increasing distribution of fresh fruits and vegetables (FFVs). Between pre-intervention and 1 year follow-up, food pantry bag audits showed increases from 20,256.38 to 25,108.46 calories distributed per household (P = .009) and 0.22 to 3.33 servings of FFVs distributed per person per household (P < .001). Findings highlight the promise of pantry-level PSE interventions.
SN  - 1545-1151
UR  - https://doi.org/10.5888/pcd16.180155
DO  - 10.5888/pcd16.180155
ER  - 
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