TY  - JOUR
AU  - Fretts, Amanda M.
AU  - Huber, Corrine
AU  - Best, Lyle G.
AU  - O'Leary, Marcia
AU  - LeBeau, Laurel
AU  - Howard, Barbara V.
AU  - Siscovick, David S.
AU  - Beresford, Shirley A.
PY  - 2018
TI  - Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E03
VL  - 15
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - To understand the local food environment in a rural American Indian community, we assessed the availability and price of healthy foods offered at all stores (n = 27) within a 90-mile radius of the town center of a large American Indian reservation. Stores were classified by type, and availability and cost of foods were measured using the Nutrition Environment Measures Survey in Stores (January-February 2016). Healthy foods were available at most grocery stores (>97%), although the price of foods varied considerably among stores. Having quantified the availability and cost of food, efforts must focus on understanding other structural and contextual factors that influence diet in this community.
SN  - 1545-1151
UR  - https://doi.org/10.5888/pcd15.170302
DO  - 10.5888/pcd15.170302
ER  - 
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