TY  - JOUR
AU  - Chrisinger, Benjamin
PY  - 2017
TI  - Evaluating Healthy Corner Stores: A Survey of Assessment Tools Used in the San Francisco Bay Area, 2016
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E43
VL  - 14
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - Stakeholders from healthy corner store programs in the San Francisco Bay Area convened in November 2015 to discuss the future of programmatic and collaborative efforts. This study's objective, to gather and synthesize the types of evaluation tools used in the 9-county region, was identified as one of several priorities. Tools were collected via an online survey in July 2016, and data were extracted for comparison, including data on the number and types of food items, nutritional standards, and store characteristics. Twenty-five evaluation tools were collected, and differences were found in nutritional standards, terminology, and use of validated measures. Discrepancies between evaluation tools should be reconciled to make robust regional comparisons.
SN  - 1545-1151
UR  - https://doi.org/10.5888/pcd14.170002
DO  - 10.5888/pcd14.170002
ER  - 
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