TY  - JOUR
AU  - Hodge, James G. Jr
AU  - Barraza, Leila F.
PY  - 2016
TI  - Legal Regulation of Sodium Consumption to Reduce Chronic Conditions
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E26
VL  - 13
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - In the United States, tens of thousands of Americans die each year of heart disease, stroke, or other chronic conditions tied to hypertension from long-term overconsumption of sodium compounds. Major strides to lower dietary sodium have been made over decades, but the goal of reducing Americans' daily consumption is elusive. The Food and Drug Administration (FDA) has been urged to consider stronger regulatory limits on sodium, especially in processed and prepared foods. Still, FDA categorizes salt (and many other sodium compounds) as "generally recognized as safe," meaning they can be added to foods when ingested in reasonable amounts. Legal reforms or actions at each level of government offer traditional and new routes to improving chronic disease outcomes. However, using law as a public health tool must be assessed carefully, given potential trade-offs and unproven efficacy.
SN  - 1545-1151
UR  - http://dx.doi.org/10.5888/pcd13.150545
DO  - 10.5888/pcd13.150545
ER  - 
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