TY  - JOUR
AU  - Byker Shanks, Carmen
AU  - Ahmed, Selena
AU  - Smith, Teresa
AU  - Houghtaling, Bailey
AU  - Jenkins, Mica
AU  - Margetts, Miranda
PY  - 2015
TI  - Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E128
VL  - 12
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - We assessed the consumer food environment in rural areas by using the Nutrition Environment Measures Survey for Stores (NEMS-S) to measure the availability, price, and quality of fruits and vegetables. We randomly selected 20 grocery stores (17 rural, 3 urban) in 12 Montana counties using the 2013 US Department of Agriculture's rural-urban continuum codes. We found significant differences in NEMS-S scores for quality of fruits and vegetables; of 6 possible points, the mean quality score was 4.5; of rural stores, the least rural stores had the highest mean quality scores (6.0). Intervention strategies should aim to increase fruit and vegetable quality in rural areas.
SN  - 1545-1151
UR  - http://dx.doi.org/10.5888/pcd12.150158
DO  - 10.5888/pcd12.150158
ER  - 
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