TY  - JOUR
AU  - Lee, Alexandra K.
AU  - Schieb, Linda J.
AU  - Yuan, Keming
AU  - Maalouf, Joyce
AU  - Gillespie, Cathleen
AU  - Cogswell, Mary E.
PY  - 2015
TI  - Sodium Content in Packaged Foods by Census Division in the United States, 2009
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E43
VL  - 12
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - Excess sodium intake correlates positively with high blood pressure. Blood pressure varies by region, but whether sodium content of foods sold varies across regions is unknown. We combined nutrition and sales data from 2009 to assess the regional variation of sodium in packaged food products sold in 3 of the 9 US census divisions. Although sodium density and concentration differed little by region, fewer than half of selected food products met Food and Drug Administration sodium-per-serving conditions for labeling as "healthy." Regional differences in hypertension were not reflected in differences in the sodium content of packaged foods from grocery stores.
SN  - 1545-1151
UR  - http://dx.doi.org/10.5888/pcd12.140500
DO  - 10.5888/pcd12.140500
ER  - 
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