TY  - JOUR
AU  - Rosenberg, Nathan
AU  - Truong, Nhan L.
AU  - Russell, Tyler
AU  - Abdul-Haqq, Deja
AU  - Gipson, June A.
AU  - Hickson, DeMarc A.
PY  - 2014
TI  - Farmers' Perceptions of Local Food Procurement, Mississippi, 2013
T2  - Preventing Chronic Disease
JO  - Prev Chronic Dis
SP  - E106
VL  - 11
CY  - Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.
N2  - We sought to understand the experiences and perceptions of food producers regarding food procurement programs for local institutions. A total of 72 (45%) Mississippi fruit and vegetable growers completed a mailed survey, and of those that reported selling to local businesses and institutions (54%), few were selling to schools (13%). The primary motivations to sell to institutions were to increase profits (67%) and to improve nutrition within their communities (57%), while the most commonly reported barrier was a lack of knowledge about how to sell to institutions (39%). Farm to institution programs must develop evidence-based practices designed to address barriers to producers' participation in local institutional food procurement programs.
SN  - 1545-1151
UR  - http://dx.doi.org/10.5888/pcd11.140004
DO  - 10.5888/pcd11.140004
ER  - 
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