Preventing Chronic Disease
Updated June 22, 2023
New research shows that Massachusetts families who received increased plant-based food packages during the pandemic saw a decrease in BMI among children aged 2 to 18 years. Read the full report in this week's PCD.
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Volume 20
ISSN: 1545-1151
Manuscripts for these collections may be submitted at any time; however, each collection has its own final submission date. Accepted manuscripts are published on a rolling basis in the order in which they are received.
Visual Abstracts
