/****************************************************************************************/ /* This SAS program reads ASCII format (text format) 2014 SHPPS data and creates a */ /* formatted and labeled SAS dataset. */ /* */ /* Change the file location specifications from "c:\shpps2014" to the location where */ /* you have stored the SHPPS ASCII data file and the format library before you run this*/ /* program. Change the location specification in three places - in the "filename" */ /* statement and in the two "libname" statements at the top of the program. */ /* */ /* Note: Run "SHPPS Formats Program.sas" BEFORE you run */ /* "NUTRL_SAS_Input_Program.sas" to create the 2014 SHPPS dataset. */ /****************************************************************************************/ filename datain 'c:\shpps2014\nutrl2014.dat'; libname dataout 'c:\shpps2014'; libname library 'c:\shpps2014'; data dataout.nutrl2014; infile datain lrecl=2000; missing A C F N M ; input STATENAME $1 - 30 STCMSID 31 - 35 DISTCMSID 36 - 40 SCHCMSID 44 - 52 SPAN 66 - 67 ENROLL 68 - 78 HIGHGRADE 79 - 82 LOWGRADE 83 - 86 REGION 87 - 88 SAMPSTRA 89 - 90 DISTTYPE 91 - 92 LEVEL 93 - 94 PSU 95 - 105 SCHWT 12.7 @107 FSLPAP 122 - 123 FSL1 124 - 125 FSL2 126 - 127 FSL3a 128 - 129 FSL3b 130 - 131 FSL3c 132 - 133 FSL4_1 134 - 135 FSL4_2 136 - 137 FSL4_3 138 - 139 FSL4_3SPEC $140 - 200 FSL5 201 - 202 FSL6 203 - 204 FSL7 205 - 206 FSL8 207 - 208 FSL9a 209 - 210 FSL9b 211 - 212 FSL9c 213 - 214 FSL10_HOUR 215 - 225 FSL10_MIN 226 - 236 FSL11_HOUR 237 - 247 FSL11_MIN 248 - 258 FSL12 259 - 260 FSL13a 261 - 262 FSL13b 263 - 264 FSL13c 265 - 266 FSL14 267 - 268 FSL15 269 - 270 FSL16 271 - 272 FSL17 273 - 274 FSL18 275 - 276 FSL19 277 - 278 FSL20a 279 - 280 FSL20b 281 - 282 FSL20c 283 - 284 FSL20d 285 - 286 FSL21 287 - 288 FSL22 289 - 290 FSL23 291 - 292 FSL24 293 - 294 FSL25a 295 - 305 FSL25b 306 - 316 FSL25c 317 - 327 FSL25d 328 - 338 FSL25e 339 - 349 FSL25f 350 - 360 FSL25g 361 - 371 FSL25h 372 - 382 FSL25i 383 - 393 FSL25j 394 - 404 FSL25k 405 - 415 FSL25l 416 - 426 FSL26 427 - 428 FSL27 429 - 430 FSL28 431 - 432 FSL29 433 - 434 FSL30a 435 - 436 FSL30b 437 - 438 FSL30c 439 - 440 FSL30d 441 - 442 FSL30e 443 - 444 FSL30f 445 - 446 FSL30g 447 - 448 FSL30h 449 - 450 FSL30i 451 - 452 FSL30j 453 - 454 FSL30k 455 - 456 FSL31a 457 - 458 FSL31b 459 - 460 FSL31c 461 - 462 FSL32a 463 - 464 FSL32b 465 - 466 FSL32c 467 - 468 FSL32d 469 - 470 FSL32e 471 - 472 FSL32f 473 - 474 FSL32g 475 - 476 FSL33a 477 - 478 FSL33b 479 - 480 FSL33c 481 - 482 FSL34 483 - 484 FSL35a 485 - 486 FSL35b 487 - 488 FSL35c 489 - 490 FSL35d 491 - 492 FSL35e 493 - 494 FSL35f 495 - 496 FSL35g 497 - 498 FSL35h 499 - 500 FSL35i 501 - 502 FSL35j 503 - 504 FSL35k 505 - 506 FSL35l 507 - 508 FSL35m 509 - 510 FSL35n 511 - 512 FSL35o 513 - 514 FSL35p 515 - 516 FSL35q 517 - 518 FSL35r 519 - 520 FSL35s 521 - 522 FSL35t 523 - 524 FSL35u 525 - 526 FSL35v 527 - 528 FSL35w 529 - 530 FSL35x 531 - 532 FSL35y 533 - 534 FSL35z 535 - 536 FSL35aa 537 - 538 FSL36a 539 - 540 FSL36b 541 - 542 FSL37a 543 - 544 FSL37b 545 - 546 FSL38 547 - 548 FSL39a 549 - 550 FSL39b 551 - 552 FSL39c 553 - 554 FSL40 555 - 556 FSL41 557 - 558 FSL42 559 - 560 FSL43 561 - 562 FSL44 563 - 564 FSL45a 565 - 566 FSL45b 567 - 568 FSL46 569 - 570 FSL47 571 - 572 FSL48 573 - 574 FSL49 575 - 576 FSL50 577 - 578 FSL51 579 - 580 FSL52a 581 - 582 FSL52b 583 - 584 FSL53a 585 - 586 FSL53b 587 - 588 FSL53c 589 - 590 FSL53d 591 - 592 FSL53e 593 - 594 FSL54 595 - 596 FSL55 597 - 598 FSL56a 599 - 600 FSL56b 601 - 602 FSL56c 603 - 604 FSL57a 605 - 606 FSL57b 607 - 608 FSL57c 609 - 610 FSL57d 611 - 612 FSL58a 613 - 614 FSL58b 615 - 616 FSL58c 617 - 618 FSL58d 619 - 620 FSL59a 621 - 622 FSL59b 623 - 624 FSL59c 625 - 626 FSL59d 627 - 628 FSL59e 629 - 630 FSL59f 631 - 632 FSL59g 633 - 634 FSL59h 635 - 636 FSL59i 637 - 638 FSL59j 639 - 640 FSL59k 641 - 642 FSL59l 643 - 644 FSL59m 645 - 646 FSL59n 647 - 648 FSL59o 649 - 650 FSL60a 651 - 652 FSL60b 653 - 654 FSL60c 655 - 656 FSL60d 657 - 658 FSL60e 659 - 660 FSL61 661 - 662 FSL62a 663 - 664 FSL62b 665 - 666 FSL63a 667 - 668 FSL63b 669 - 670 FSL63c 671 - 672 FSL63d 673 - 674 FSL63e 675 - 676 FSL63f 677 - 678 FSL64a 679 - 680 FSL64b 681 - 682 FSL64c 683 - 684 FSL64d 685 - 686 FSL64e 687 - 688 FSL65 689 - 690 FSL66 691 - 692 FSL67a 693 - 694 FSL67b 695 - 696 FSL67c 697 - 698 FSL67d 699 - 700 FSL67e 701 - 702 FSL68 703 - 704 FSL69 705 - 706 FSL70_1 707 - 708 FSL70_2 709 - 710 FSL70_3 711 - 712 FSL70_4 713 - 714 FSL71 715 - 716 FSL72 717 - 718 FSL73_1 719 - 720 FSL73_2 721 - 722 FSL73_3 723 - 724 FSL73_4 725 - 726 FSL73_5 727 - 728 FSL73_6 729 - 730 FSL73_6SPEC $731 - 831 FSL74 832 - 833 FSL75_1 834 - 835 FSL75_2 836 - 837 FSL75_3 838 - 839 FSL75_4 840 - 841 FSL75_5 842 - 843 FSL75_6 844 - 845 FSL75_6SPEC $846 - 946 FSL76 947 - 948 FSL77_1 949 - 950 FSL77_2 951 - 952 FSL77_3 953 - 954 FSL77_4 955 - 956 FSL77_5 957 - 958 FSL77_6 959 - 960 FSL77_6SPEC $961 - 1061 FSL78 1062 - 1063 FSL79 1064 - 1065 FSL80 1066 - 1067 FSL81 1068 - 1069 FSL82 1070 - 1071 FSL83 1072 - 1073 FSL84 1074 - 1075 FSL84_SPEC $1076 - 1176 FSL85a 1177 - 1178 FSL85b 1179 - 1180 FSL85c 1181 - 1182 FSL85d 1183 - 1184 FSL85e 1185 - 1186 FSL85f 1187 - 1188 FSL85g 1189 - 1190 FSL85h 1191 - 1192 FSL85i 1193 - 1194 FSL85j 1195 - 1196 FSL85k 1197 - 1198 FSL85l 1199 - 1200 FSL85m 1201 - 1202 FSL85n 1203 - 1204 FSL85o 1205 - 1206 FSL85p 1207 - 1208 FSL85q 1209 - 1210 FSL85r 1211 - 1212 FSL85s 1213 - 1214 FSL85t 1215 - 1216 FSL85u 1217 - 1218 FSL85v 1219 - 1220 FSL85w 1221 - 1222 FSL85x 1223 - 1224 FSL85y 1225 - 1226 FSL85z 1227 - 1228 FSL86_1 1229 - 1230 FSL86_2 1231 - 1232 FSL86_3 1233 - 1234 FSL86_4 1235 - 1236 FSL86_5 1237 - 1238 FSL86_6 1239 - 1240 FSL86_7 1241 - 1242 FSL86_8 1243 - 1244 FSL86_9 1245 - 1246 FSL86_10 1247 - 1248 FSL86_11 1249 - 1250 FSL86_12 1251 - 1252 FSL86_13 1253 - 1254 FSL86_14 1255 - 1256 FSL86_15 1257 - 1258 FSL86_16 1259 - 1260 FSL86_17 1261 - 1262 FSL86_18 1263 - 1264 FSL86_19 1265 - 1266 FSL86_20 1267 - 1268 FSL86_21 1269 - 1270 FSL86_22 1271 - 1272 FSL86_23 1273 - 1274 FSL86_24 1275 - 1276 FSL86_25 1277 - 1278 FSL86_26 1279 - 1280 FSL86_27 1281 - 1282 ; ************************************ * Assign formats to SAS variables.* ************************************; format FSL1 jobtitle. /*NUTRITION SERVICE*/ FSL2 FSL3A FSL3B FSL3C FSL4_1 FSL4_2 FSL4_3 FSL5 FSL7 FSL8 FSL9A FSL9B FSL9C FSL13A FSL13B FSL13C FSL14 FSL15 FSL17 FSL18 FSL19 FSL19 FSL21 FSL22 FSL23 FSL27 FSL29 FSL35A FSL35B FSL35C FSL35D FSL35E FSL35F FSL35G FSL35H FSL35I FSL35J FSL35K FSL35L FSL35M FSL35N FSL35O FSL35P FSL35Q FSL35R FSL35S FSL35T FSL35U FSL35V FSL35W FSL35X FSL35Y FSL35Z FSL35AA FSL36A FSL36B FSL37A FSL37B FSL38 FSL39A FSL39B FSL39C FSL40 FSL42 FSL43 FSL45A FSL45B FSL47 FSL48 FSL49 FSL51 FSL52A FSL52B FSL53A FSL53B FSL53C FSL53D FSL53E FSL54 FSL55 FSL56A FSL56B FSL56C FSL57A FSL57B FSL57C FSL57D FSL59A FSL59B FSL59C FSL59D FSL59E FSL59F FSL59G FSL59H FSL59I FSL59J FSL59K FSL59L FSL59M FSL59N FSL59O FSL60A FSL60B FSL60C FSL60D FSL60E FSL61 FSL63A FSL63B FSL63C FSL63D FSL63E FSL63F FSL64A FSL64B FSL64C FSL64D FSL64E FSL65 FSL67A FSL67B FSL67C FSL67D FSL67E FSL68 FSL69 FSL70_1 FSL70_2 FSL70_3 FSL70_4 FSL72 FSL73_1 FSL73_2 FSL73_3 FSL73_4 FSL73_5 FSL73_6 FSL74 FSL75_1 FSL75_2 FSL75_3 FSL75_4 FSL75_5 FSL75_6 FSL76 FSL77_1 FSL77_2 FSL77_3 FSL77_4 FSL77_5 FSL77_6 FSL78 FSL79 FSL80 FSL81 FSL82 FSL83 FSL84 FSL85A FSL85B FSL85C FSL85D FSL85E FSL85F FSL85G FSL85H FSL85I FSL85J FSL85K FSL85L FSL85M FSL85N FSL85O FSL85P FSL85Q FSL85R FSL85S FSL85T FSL85U FSL85V FSL85W FSL85X FSL85Y FSL85Z FSL86_1 FSL86_2 FSL86_3 FSL86_4 FSL86_5 FSL86_6 FSL86_7 FSL86_8 FSL86_9 FSL86_10 FSL86_11 FSL86_12 FSL86_13 FSL86_14 FSL86_15 FSL86_16 FSL86_17 FSL86_18 FSL86_19 FSL86_20 FSL86_21 FSL86_22 FSL86_23 FSL86_24 FSL86_25 FSL86_26 FSL86_27 yesno. FSL62A FSL62B yesnona. FSL16 deepfry. FSL30A FSL30B FSL30C FSL30D FSL30E FSL30F FSL30G FSL30H FSL30I FSL30J FSL30K FSL31A FSL31B FSL31C howoften. FSL32A FSL32B FSL32C FSL32D FSL32E FSL32F FSL32G FSL33A FSL33B FSL33C FSL34 fsl32f. FSL24 FSL24F. FSL26 FSL26F. FSL28 FSL28F. FSL34 FSL34F. FSL41 FSL41F. FSL44 FSL44F. FSL46 FSL46F. FSL50 FSL50F. FSL58A FSL58AF. FSL58B FSL58BF. FSL58C FSL58CF. FSL58D FSL58DF. FSL66 FSL66F. FSL71 FSL71F. SPAN span. HIGHGRADE LOWGRADE grade. REGION region. SAMPSTRA locale. DISTTYPE dtype. LEVEL level. FSLPAP method. ; *********************************** * Assign labels to SAS variables.* ***********************************; label STATENAME = 'State Name' STCMSID = 'State CMS ID' DISTCMSID = 'District CMS ID' SCHCMSID = 'School CMS ID' SPAN = 'Spanned School' ENROLL = 'School Enrollment' HIGHGRADE = 'Highest Grade in Sampled School' LOWGRADE = 'Lowest Grade in Sampled School' REGION = 'Region' SAMPSTRA = 'Urban locale stratum' DISTTYPE = 'District Type' LEVEL = 'School Level' PSU = 'Sampled Primary Sampling Unit' SCHWT = 'School-level weight' FSLPAP = 'Mail - CAPI Complete ' FSL1 = 'Job title' FSL2 = 'Sch offer bfast' FSL3a = 'Sch offer a la carte bfast' FSL3b = 'Sch partic in USDA Sch Bfast Prog' FSL3c = 'Sch offer other bfast meals' FSL4_1 = 'Sch serve bfast - Cafeteria' FSL4_2 = 'Sch serve bfast - Classrooms' FSL4_3 = 'Sch serve bfast - Other ' FSL4_3SPEC = 'Sch serve bfast - Specify' FSL5 = 'Students allowed bfast into classrooms' FSL6 = 'How long to eat bfast once seated' FSL7 = 'Each day for bfast students off whole grain foods' FSL8 = 'Sch offer lunch' FSL9a = 'Sch offer a la carte lunch' FSL9b = 'Sch partic in USDA NSLP' FSL9c = 'Sch offer other lunch meals' FSL10_HOUR = 'Time start serving lunch - hour' FSL10_MIN = 'Time start serving lunch - minute' FSL11_HOUR = 'Time stop serving lunch - hour' FSL11_MIN = 'Time stop serving lunch - minute' FSL12 = 'How long to eat lunch once seated' FSL13a = 'Each day for lunch students off 2+ entrees' FSL13b = 'Each day for lunch students off 2+ non-fried veg' FSL13c = 'Each day for lunch students off 2+ fruits or 100% fruit juice' FSL14 = 'Each day for lunch students off veg entr閑 ' FSL15 = 'Each day for lunch students off whole grain foods' FSL16 = 'Describe sale of deep fried foods' FSL17 = 'Low-fat salad dressing avail' FSL18 = 'Outside food service mgmt operate NSP' FSL19 = 'Sch offer brand-name fast foods ' FSL20a = 'Days brand-name fast foods off - A la carte bfast' FSL20b = 'Days brand-name fast foods off - Bfast meals' FSL20c = 'Days brand-name fast foods off - A la carte lunch' FSL20d = 'Days brand-name fast foods off - Lunch meals' FSL21 = 'Sch partic in NSLP After-School Snack Prog' FSL22 = 'Sch offer supper in after-school prog' FSL23 = 'Sch offer meals/snacks at summer sch prog' FSL24 = 'Group w resp for foods to order' FSL25a = 'Half-pints of milk ordered - Whole white ' FSL25b = 'Half-pints of milk ordered - 2% or one and half %' FSL25c = 'Half-pints of milk ordered - 1% or half-%' FSL25d = 'Half-pints of milk ordered - Skim white' FSL25e = 'Half-pints of milk ordered- Whole chocolate or whole flavored' FSL25f = 'Half-pints of milk ordered - 2% or one and half % chocolate or flavored' FSL25g = 'Half-pints of milk ordered - 1% or half-% chocolate or flavored' FSL25h = 'Half-pints of milk ordered - Skim chocolate or flavored' FSL25i = 'Half-pints of milk ordered - Buttermilk' FSL25j = 'Half-pints of milk ordered - Lactose-free ' FSL25k = 'Half-pints of milk ordered - Soy ' FSL25l = 'Half-pints of milk ordered- Other' FSL26 = 'NS prog use food grown in sch garden' FSL27 = 'Food prep at sch for bfast or lunch ' FSL28 = 'Group w primary resp for cooking foods' FSL29 = 'R can answer questions about food prep proc' FSL30a = 'Past 30 days use non-stick spray or pan liners vs grease or oil' FSL30b = 'Past 30 days use veg oil vs shortening, butter or margarine' FSL30c = 'Past 30 days use part-skim or low-fat cheese vs reg cheese' FSL30d = 'Past 30 days use skim, low-fat, soy, or nonfat dry milk vs whole milk' FSL30e = 'Past 30 days use ground turkey or lean ground beef vs reg ground beef' FSL30f = 'Past 30 days use beans, soy, other meat extenders vs meat' FSL30g = 'Past 30 days use fresh or frozen veg vs canned veg' FSL30h = 'Past 30 days use fresh or frozen fruit vs canned fruit' FSL30i = 'Past 30 days use low-sodium canned veg vs reg canned veg' FSL30j = 'Past 30 days use other seasoning vs salt' FSL30k = 'Past 30 days use low-fat or nonfat yogurt, mayo, or sour cream vs reg' FSL31a = 'Past 30 days sugar reduced or low-sugar recipes used' FSL31b = 'Past 30 days fats and oils reduced or low-fat recipes used' FSL31c = 'Past 30 days salt reduced or low-sodium recipes used' FSL32a = 'Past 30 days meat roasted, baked, or broiled vs fried' FSL32b = 'Past 30 days meat roasted on rack so fat drained' FSL32c = 'Past 30 days fat drained from browned meat' FSL32d = 'Past 30 days fat trimmed or lean meat used' FSL32e = 'Past 30 days skin removed or skinless poultry used' FSL32f = 'Past 30 days solid fat spooned' FSL32g = 'Past 30 days fat skimmed off broth, soup, stew or gravy' FSL33a = 'Past 30 days potatoes boiled, mashed or baked vs fried' FSL33b = 'Past 30 days other veg steamed or baked' FSL33c = 'Past 30 days veg prep without butter, margarine or sauce' FSL34 = 'Past 30 days use HAACP- based recipes' FSL35a = 'Students off a la carte - 100% fruit juice or 100% veg juice' FSL35b = 'Students off a la carte - Soda or fruit drinks not 100% juice' FSL35c = 'Students off a la carte - Sports drinks' FSL35d = 'Students off a la carte - Coffee or any tea' FSL35e = 'Students off a la carte - Sugar-sweetened bev' FSL35f = 'Students off a la carte - Energy drinks' FSL35g = 'Students off a la carte - Fruit' FSL35h = 'Students off a la carte - Whole grain bread products' FSL35i = 'Students off a la carte - Bread products not whole grain' FSL35j = 'Students off a la carte - Low-fat baked goods' FSL35k = 'Students off a la carte - Baked goods not low in fat' FSL35l = 'Students off a la carte - Low-fat or nonfat yogurt' FSL35m = 'Students off a la carte - Pizza, hamburgers or sandwiches' FSL35n = 'Students off a la carte - Peanuts or peanut butter' FSL35o = 'Students off a la carte - Lettuce, veg, or bean salads' FSL35p = 'Students off a la carte - Veg with low-fat dip' FSL35q = 'Students off a la carte - Deep fried french fried potatoes' FSL35r = 'Students off a la carte - Oven-baked french fried potatoes' FSL35s = 'Students off a la carte - Other veg' FSL35t = 'Students off a la carte - Chocolate candy' FSL35u = 'Students off a la carte - Other candy' FSL35v = 'Students off a la carte - Salty snacks low in fat' FSL35w = 'Students off a la carte - Salty snacks not low in fat' FSL35x = 'Students off a la carte - Snacks low in sodium' FSL35y = 'Students off a la carte - Low-fat or fat-free ice cream, frozen yogurt or sherbet' FSL35z = 'Students off a la carte - Ice cream or frozen yogurt not low in fat' FSL35aa = 'Students off a la carte - Frozen water ices or slushes w/o juice' FSL36a = 'Butter or margarine avail in serving line or tables' FSL36b = 'Butter or margarine avail if students ask' FSL37a = 'Salt avail in serving line or tables' FSL37b = 'Salt avail if students ask' FSL38 = 'Sch has self-serve salad bar' FSL39a = 'In serving line fruits and veg near cashier' FSL39b = 'In serving line attractive displays used for fruit and veg' FSL39c = 'In serving line hlth foods labeled w appealing names' FSL40 = 'Sch has cafeteria' FSL41 = 'Peak meal time how full is cafeteria ' FSL42 = 'Past 12 months students visited cafeteria to learn ' FSL43 = 'NS staff receive basic food safety training ' FSL44 = 'Basic food safety training prov in language other than English' FSL45a = 'Cert food safety mgr present while food prep' FSL45b = 'Cert food safety mgr present while food serv' FSL46 = 'Past 12 months hlth dept inspect cafeteria' FSL47 = 'Past 30 days staff conducted food safety self-inspection of cafeteria' FSL48 = 'Sch use electronic point of sale system for foods or bev in cafeteria' FSL49 = 'System allow parents to restrict food or bev purchased' FSL50 = 'Past 12 months food stored in plastic, glass or metal containers ' FSL51 = 'Written plan for feeding students if unplanned sch dismissal or sch closure' FSL52a = 'Written plan for impl of HACCP-based prog' FSL52b = 'Written plan for students with severe food allergies' FSL53a = 'Food allergies-prov separate allergen-free table' FSL53b = 'Food allergies-use special sanitation proc in kitchen and dining area' FSL53c = 'Food allergies-identify students in serving line' FSL53d = 'Food allergies-make avail food ingredient list or food labels' FSL53e = 'Food allergies-make changes in foods off ' FSL54 = 'Cafeteria has hand washing facility or hand sanitizing stations ' FSL55 = 'Sch off free source of drinking water in cafeteria ' FSL56a = 'Past 2 years helped develop, communic, or impl NS pol or activ - Students' FSL56b = "Past 2 years helped dev, communic, or impl NS pol or activ - Students' families" FSL56c = 'Past 2 years helped dev, communic, or impl NS pol or activ - Cmty members' FSL57a = 'Past 12 months sch NS staff talked/taught - HE class' FSL57b = 'Past 12 months sch NS staff talked/taught - Other class' FSL57c = 'Past 12 months sch NS staff talked/taught - HE lesson or unit' FSL57d = 'Past 12 months sch NS staff talked/taught - Other lesson or unit' FSL58a = 'Past 12 months sch NS staff worked w HE staff ' FSL58b = 'Past 12 months sch NS staff worked w PE staff ' FSL58c = 'Past 12 months sch NS staff worked w HSV staff ' FSL58d = 'Past 12 months sch NS staff worked w MHSS staff ' FSL59a = 'Past 12 months sch NS staff worked w AFHG' FSL59b = 'Past 12 months sch NS staff worked w AHA or ACS' FSL59c = 'Past 12 months sch NS staff worked w Hlth dept' FSL59d = 'Past 12 months sch NS staff worked w MH or SS agency' FSL59e = 'Past 12 months sch NS staff worked w College or university' FSL59f = 'Past 12 months sch NS staff worked w Business' FSL59g = 'Past 12 months sch NS staff worked w AFHK' FSL59h = 'Past 12 months sch NS staff worked w Food commodity org' FSL59i = 'Past 12 months sch NS staff worked w Non-govt org promo farm to sch' FSL59j = 'Past 12 months sch NS staff worked w County cooperative extensive office' FSL59k = 'Past 12 months sch NS staff worked w Food pol counsel' FSL59l = 'Past 12 months sch NS staff worked w Hospital' FSL59m = 'Past 12 months sch NS staff worked w Serv club' FSL59n = 'Past 12 months sch NS staff worked w Youth org' FSL59o = 'Past 12 months sch NS staff worked w Anti-hunger org' FSL60a = 'Past 12 months collected suggestions from students about sch NS prog' FSL60b = 'Past 12 months suggestions from sch staff about sch NS prog' FSL60c = "Past 12 months suggestions from students' families about sch NS prog" FSL60d = 'Past 12 months conducted taste-tests with students' FSL60e = "Past 12 months conducted taste-tests with students' families" FSL61 = 'Sch have comm that includes students suggestions for sch NS prog' FSL62a = 'Sch NS staff make changes in foods off to students w chronic hlth conditions' FSL62b = 'Sch NS staff make changes in foods off to students who are vegetarians' FSL63a = 'Past 12 months made menus avilable' FSL63b = 'Past 12 months made info avail to students on nutr and caloric content ' FSL63c = 'Past 12 months placed posters or materials promo hlth eating habits in cafeteria ' FSL63d = 'Past 12 months placed posters or materials promo hlth eating habits in sch' FSL63e = 'Past 12 months NS topics during sch announcements' FSL63f = 'Past 12 months articles about sch NS prog in sch publication' FSL64a = 'Past 12 months made menus avail to families ' FSL64b = 'Past 12 months made info avail to families on nutr and caloric content ' FSL64c = 'Past 12 months made information avail to families on sch NS prog' FSL64d = 'Past 12 months met with PTA to discuss sch NS prog' FSL64e = 'Past 12 months invited family members to sch meal' FSL65 = 'Someone oversee or coordinate NS' FSL66 = 'Min level of ed req for newly hired food serv mgr' FSL67a = 'Req for newly hired food srv mgr - RD credential from ADA' FSL67b = 'Req for newly hired food srv mgr - SNS credential from SNA' FSL67c = 'Req for newly hired food srv mgr - SNA cert' FSL67d = 'Req for newly hired food srv mgr - Complete sch NS training prog off by state' FSL67e = 'Req for newly hired food srv mgr - Servsafe or other food safety cert' FSL68 = 'NS staff req to earn continuing ed credits on NS' FSL69 = 'R is person' FSL70_1 = 'R works for - Sch dist' FSL70_2 = 'R works for - Sch' FSL70_3 = 'R works for - Food serv mgmt company' FSL70_4 = 'R works for - Other' FSL71 = 'R-Highest grade or year of ed completed ' FSL72 = 'R has undergrad degree' FSL73_1 = 'R major - Business' FSL73_2 = 'R major - Ed' FSL73_3 = 'R major - Food serv admin or mgmt' FSL73_4 = 'R major - Home econ or family and consumer science' FSL73_5 = 'R major - Nutr or dietetics' FSL73_6 = 'R major - Other' FSL73_6SPEC = 'R major - Specify' FSL74 = 'R has undergrad minor' FSL75_1 = 'R minor - Business' FSL75_2 = 'R minor - Ed' FSL75_3 = 'R minor - Food serv admin or mgmt' FSL75_4 = 'R minor - Home econ or family and consumer science' FSL75_5 = 'R minor - Nutr or dietetics' FSL75_6 = 'R minor - Other' FSL75_6SPEC = 'R minor - Specify' FSL76 = 'R has graduate degree' FSL77_1 = 'R grad degree - Business' FSL77_2 = 'R grad degree - Ed' FSL77_3 = 'R grad degree - Food serv admin or mgmt' FSL77_4 = 'R grad degree - Home econ or family and consumer science' FSL77_5 = 'R grad degree - Nutr or dietetics' FSL77_6 = 'R grad degree - Other' FSL77_6SPEC = 'R grad degree - Specify' FSL78 = 'R has SNS cred from SNA' FSL79 = 'R has SNA cert' FSL80 = 'R has RD from ADA' FSL81 = 'R has culinary arts degree' FSL82 = 'R is cert dietary mgr' FSL83 = 'R is cert food safety mgr' FSL84 = 'R has other food serv cert ' FSL84_SPEC = 'R has other food serv cert-Specify' FSL85a = 'Past 2 years receive prof dev - Menu planning for healthful meals' FSL85b = 'Past 2 years receive prof dev - Cultural diversity in meal planning' FSL85c = 'Past 2 years receive prof dev - Impl new USDA rules for sch meals' FSL85d = 'Past 2 years receive prof dev - Using cafeteria for nutr ed' FSL85e = 'Past 2 years receive prof dev - Prog reg and proc' FSL85f = 'Past 2 years receive prof dev - Selecting and ordering food' FSL85g = 'Past 2 years receive prof dev - Hlth food prep methods' FSL85h = 'Past 2 years receive prof dev - Increasing % of students partic in sch meals' FSL85i = 'Past 2 years receive prof dev - Making sch meals appealing' FSL85j = 'Past 2 years receive prof dev - Improving presentation of hlth foods ' FSL85k = 'Past 2 years receive prof dev - Customer serv' FSL85l = 'Past 2 years receive prof dev - Competitive food pol to create hlth food env' FSL85m = 'Past 2 years receive prof dev - Financial mgmt' FSL85n = 'Past 2 years receive prof dev - Personnel mgmt' FSL85o = 'Past 2 years receive prof dev - Facility design and layout' FSL85p = 'Past 2 years receive prof dev - Food safety' FSL85q = 'Past 2 years receive prof dev - Proc for handling severe food allergy reactions' FSL85r = 'Past 2 years receive prof dev - Food prep methods for students with food allergies' FSL85s = 'Past 2 years receive prof dev - NS for students with dietary needs other than food allergies' FSL85t = 'Past 2 years receive prof dev - Using HACCP' FSL85u = 'Past 2 years receive prof dev - Proc for responding to food recalls' FSL85v = 'Past 2 years receive prof dev - Personal safety for NS staff' FSL85w = 'Past 2 years receive prof dev - Impl local wellness pol at sch level' FSL85x = 'Past 2 years receive prof dev - Sourcing foods locally or regionally' FSL85y = 'Past 2 years receive prof dev - Using produce from sch gardens' FSL85z = 'Past 2 years receive prof dev - Culinary skills' FSL86_1 = 'Wanted prof dev - Menu planning for hlth meals' FSL86_2 = 'Wanted prof dev - Cultural diversity in meal planning' FSL86_3 = 'Wanted prof dev - Impl new USDA rules for sch meal' FSL86_4 = 'Wanted prof dev - Using cafeteria for nutr ed' FSL86_5 = 'Wanted prof dev - Prog reg and proc' FSL86_6 = 'Wanted prof dev - Selecting and ordering food' FSL86_7 = 'Wanted prof dev - Hlth food prep methods' FSL86_8 = 'Wanted prof dev - Increasing % of students partic in sch meals' FSL86_9 = 'Wanted prof dev - Making sch meals appealing' FSL86_10 = 'Wanted prof dev - Improving presentation of hlth foods ' FSL86_11 = 'Wanted prof dev - Customer serv' FSL86_12 = 'Wanted prof dev - Competitive food pol to create hlth food env' FSL86_13 = 'Wanted prof dev - Financial mgmt' FSL86_14 = 'Wanted prof dev - Personnel mgmt' FSL86_15 = 'Wanted prof dev - Facility design and layout' FSL86_16 = 'Wanted prof dev - Food safety' FSL86_17 = 'Wanted prof dev - Proc for handling severe food allergy reactions' FSL86_18 = 'Wanted prof dev - Food prep methoths for students with allergies' FSL86_19 = 'Wanted prof dev - NS for students with dietary needs other than food allergies' FSL86_20 = 'Wanted prof dev - Using HACCP' FSL86_21 = 'Wanted prof dev - Proc for responding to food recalls' FSL86_22 = 'Wanted prof dev - Personal safety for NS staff' FSL86_23 = 'Wanted prof dev - Impl local wellness pol at sch level' FSL86_24 = 'Wanted prof dev - Sourcing foods locally and regionally' FSL86_25 = 'Wanted prof dev - Using produce from sch gardens' FSL86_26 = 'Wanted prof dev - Culinary skills' FSL86_27 = 'Wanted prof dev - None' ; run; 国产精品久久久久久一级毛片